Slow Food Farmers' Market operates on the 4th Saturday of the month from 8-1pm and accredited with the VFMA.
What's it all about?
Australia's only Slow Food convivium-run farmers market started in October 2006 . The market meanders through the grounds of the magnificent Abbotsford Convent.
The market reflects Slow Food’s simple ‘good, clean, fair’ philosophy with sixty growers and food producers; invited for their quality of produce, integrity of production methods and true value for money straight back into the hands of Victorian farmers.
Well behaved dogs on leads are welcome. The market operates in all weather; rain, hail or shine!
For more Slow Food info: office@slowfood.com.au or 9416 2199
St Heliers Street carpark is $2.
Entry to the market is a $2 donation & you can stay all day.
We are plastic bag free so BYO.
Related Keywords: vfma accredited
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A number of our Victorian listings are sourced from The Field Guide to Victorian Produce, the first comprehensive guide to Victoria's regional produce and the people that grow, make and sell it.
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